A la carte

Sample Menu

Items and Prices may change slightly from the ones listed here.

GA / Gluten Free

Starters

Cauliflower, Broccoli and Cheese Soup, Crusty Roll £5.25 GA

Thai Crab Cakes , Minted Yoghurt and Thai Salad £5.95

Warm Goats Cheese Salad, Roasted Beetroot, Crispy Bacon, Balsamic Glaze and Mixed Leaves £6.50 GA

Salt and Pepper Crispy Squid with Garlic Mayo £5.95

Twice Baked Lincolnshire Poacher Soufflé with Pomegranate, Walnut and Apple Salad £6.95

Roasted Duck Cakes with Hoi Sin Sauce and Mixed leaves £6.50

5 Bells Chicken Liver Pate, Chutney and Toast £6.95 (Perfect with a shot of Monbazillac Wine £2.65) GA

Prawn Cocktail, Iceberg Lettuce, Marie Rose Sauce & Granary Bread £6.95 GA

Parmesan and Pea Stuffed Green Lip Mussels £6.95

Tapas Selection –Red Peppers Stuffed with Cream Cheese, Chorizo, Pancetta, Sun Dried Tomatoes, Olives, Feta Cheese and Ciabatta £7 per person min 2 people (Vegetarian option available)

Seafood Platter – Deep Fried Squid, Crispy Whitebait, Shell on Prawns and Smoked Peppered Mackerel, dips and bread £8.00 per person min 2 people

Unless stated otherwise, all Main Courses are served with Seasonal Vegetables or Salad and a choice of Home Made Chips or Mashed Potatoes (Dauphinoise Potatoes £1.50 Extra)

Side Orders

Garlic Bread – £2.95

Garlic Bread with Cheese – £3.75

Dauphinoise Potatoes £2.95

Homemade Chips – £2.95

Mashed Potatoes – £2.50

Mushrooms – £1.95

Onion Rings – £1.95

Mains

** Served with Homemade Chips, Mashed or Dauphinoise Potatoes

** Individual Steak and Ale Pie in Short Crust Pastry served with Seasonal Vegetables. £11.95

Pan Fried Gressingham Duck Breast with a Passion Fruit Sauce on a bed of Winter Greens

with Mashed Potatoes £16.50 GA

Award Winning Lincolnshire (Boston) Sausages on Leek and Mash Potatoes,

Cranberry Chutney, Peas and Onion Gravy £10.50

Pork 3 Ways –  Twice Cooked Belly Pork, Pork Fillet and Pulled Pork Bon Bon,

Braised Red Cabbage, Winter Greens, Mashed Potatoes and Onion Gravy £15.95 GA

**Chicken Breast stuffed with Goats Cheese and Spinach on a bed of Mange Tout, Sugar Snaps and Peas £14.95

** Individual Game Pie – Venison, Wild Boar, Hare and Pheasant cooked in Red Wine, encased in Shortcrust Pastry Served with Seasonal Vegetables £14.95

Venison Haunch in Red Wine, Shallots, Root Vegetables and Roast Potatoes £16.95 GA

Fresh Grimsby Haddock in our 5 Bells Beer Batter, Mushy Peas, Homemade Chips and Salad Garnish £12.95

Roast Cod Loin, Winter Greens, Champagne Sauce and Roast Potatoes £13.95 GA

Pan Fried Sea Bass Fillet on Dauphinoise Potatoes with Braised Red Cabbage £14.95 GA

Salmon Fillet Glazed with Honey and Soya, Stir Vegetables and Savoury Rice £15.50 GA

Luxury Fish Pie, Haddock, Salmon, Smoked Cod and Prawns in a White Wine and Mustard Sauce

topped with Mashed Potato and Lincolnshire Poacher Cheese, served with Seasonal Vegetables £12.95 GA

Luxury Cheeseburger with Mature Cheddar, Lincolnshire Poacher or Colston Bassett Stilton Cheese,

Onion Rings, Relish, Salad and Homemade Chips £10.95

ALL OUR STEAKS ARE SPECIALLY SELECTED FROM FULLY MATURED BEEF, LIGHTLY SEASONED TO A RECIPE UNIQUE TO THE FIVE BELLS FOR  OVER 29 YEARS

ALL STEAKS SERVED WITH HOMEMADE CHIPS OR MASHED POTATOES

Sauces to Accompany Steaks – £2.50 each

Red wine
Pepper
Mushroom and Garlic
Port and Stilton

Steaks From the Char Grill

All our Beef Steaks are specially selected from fully matured beef, lightly seasoned to a recipe unique to The Five Bells for over 30 years, and are served with Chips, Mashed Potatoes or Dauphinoise, Mushrooms, Onion Rings, Grilled Tomato & Peas

Fillet – £24.50               Ribeye – £19.95                         Sirloin – £15.95                                                                    

Surf and Turf (Steak and Scampi)- £18.95              Steak and Ribs £20.95

Fillet and Stilton –topped with Stilton Cheese, Bacon and Red Wine Sauce £25.95

Mixed Grill – Sirloin Steak, Gammon, Lincolnshire Sausage, Lamb Chop, Black Pudding, Fried Egg £18.95

Sauces to Accompany Steaks – £2.50 each:

Red wine – Pepper – Mushroom and Garlic – Port and Stilton

Gammon Steak – served with Egg or Pineapple (or both), Peas and Choice of Potatoes £13.95

  

Vegetarian

Quorn Sausage and Mash with Yorkshire Pudding £9.75

Thai Vegetable Curry with Savoury Rice or Noodles £10.95 GA

Luxury Veggie Burger with Cheese, Relish, Salad, Onion Rings and Chips £10.95

Mushroom and Red Pepper Stroganoff with Wild Rice £10.25 GA

 

Desserts

Fruit Crumble with Pouring Cream or Custard £5.25

Bread and Butter Pudding with Pouring Cream or Custard £5.25

Warm Chocolate Fudge Cake, Pouring Cream or Vanilla Ice Cream £5.25

Vanilla Crème Brulee with shortbread £5.50

Cheesecake topped with Whipped Cream £5.50

Eton Mess £5.50

Strawberry and Raspberry Pavlova £5.50

Sticky Toffee Pudding with Cream, Custard or Ice Cream £5.25

5 Bells Vanilla Ice Cream topped with Belgian Chocolate Truffle Sauce £4.95

Lemon Posset with honeycomb £5.50

Trio of 5 Bells Homemade Ice creams £4.95 (extra scoops £1.25 each)

Choose 3 from the following:-

Vanilla, Honeycomb, Toffee, Millionaire Shortbread, Toasted Cinnamon Chip, Salted Carmel, Strawberry, Raspberry Pavlova or Chocolate

Taw Valley Mature Cheddar Cheese and Biscuits with Celery, Grapes and Apple £4.50

English Cheese Board with Biscuits, Celery, Grapes and Apple £7.95

Colston Bassett Award Winning Stilton, Somerset Brie, Cotehill Blue, Lincolnshire Poacher,

Why not treat yourself to a glass of Port?

COFFEE SUPPLIED BY STOKES OF LINCOLN

Coffee with Cream £1.80 – Cappuccino £1.90

Latte £1.90 – Espresso £1.60

Hot Chocolate £1.90

Hot Chocolate with Whipped Cream £2.10

Floater Coffee £2.20

Liqueur Coffee £4.25 (add your favourite)

Pot of English breakfast Tea £1.60

Pot of Earl Grey Tea £1.80

Add an extra shot of something nice – 35p

Caramel, Chocolate, Gingerbread, Coconut and Hazelnut