VE DAY, Friday 8th May, Served 1pm till 5pm
Afternoon Tea for 2 £20
Includes, Assorted Sandwiches, Sausage Rolls,
Scone, Cakes, Clotted Cream and Jam
Please order on or before Wednesday 6th to avoid disappointment
Tel 01522 788269
Available 5-8pm Thursday-Saturday
12 noon-3pm Sunday
We can bring it out to your car or deliver in the village to people in self-isolating
If possible please order the night before.
Telephone orders please- 01522 788269
Fish, Chips, Mushy Peas and Tartare Sauce- Small Pollock£6.95 GA
-Large Haddock £10.95 GA
Sweet Chilli Beef, Stir fried Vegetables and Noodle or Rice £9.50 GA V
2 Lincolnshire Sausages, Mashed Potatoes, Peas and Gravy £7.95
Cashew Chicken and Vegetable Curry, Rice or Chips £9.50 GA V
Deep fried Wholetail Scampi, Chips, Peas and Tartare Sauce £9.95
Luxury Cheeseburger with Mature Cheddar Cheese, Crispy Shoestring Onions,
Relish, Salad and Homemade Chips £9.95 GA
Rack of BBQ Pork Ribs, Chips, Peas and Coleslaw -Small £10.50
-Large £12.95
Steak and Ale Pie, Mashed Potatoes or Chips, Vegetables and Gravy £10.95
If there is something else you fancy and we’ve got it we’ll do it, if we can.
Just ask
V=Vegetarian and Vegan Option GA=Gluten Free Options Available
Due to technical issues our online booking system isn’t currently work. If you have booked a table with our online booking system could you give us a call on 01522 788269. We hope to have this problem dealt with very shortly. Many thanks
Experience preferred, must be able to work flexible hours and work under pressure. Apply through Email or telephone, ask for Di or Mark
We are looking to employ an experienced full time Front of House member with good people skills and basic bar skills who is able to work flexible hours which include weekends and holidays, who can provide their own transport.
All CVs to be sent to info@fivebellsbassingham.co.uk and put to the attentions of Mark or Di
Must be 18+
Look forward to hearing from you
We are looking to employ an experienced full time kitchen assistant with good people skills and a high standard of cleanliness, must be able to work flexible hours which include weekends and holidays, who can provide their own transport.
All CVs to be sent to info@fivebellsbassingham.co.uk and put to the attentions of Mark or Di
Look forward to hearing from you
We are looking for someone to join our team. Part time hours that will include a Saturday, Sunday and also holiday cover. Experience helps but not necessary. Must be over 18 as duties will include serving drinks at the bar. All CVs to be sent to info@fivebellsbassingham.co.uk and put to the attentions of Mark or Di.
Vegetarian & Vegan Menu
STARTERS £5.95
Soup of the Day GF
Crusty Roll
Vegetable Pate
Chutney, Toast and Salad
Falafel VE
Sweet Chilli Sauce and Salad
Hoi Sin Tofu GF
Oriental Salad
MAINS £10.95
Mushroom and Puy Lentil Ragu GF
With Pasta and Garlic Bread
Sweet Chilli Vegetable and Tofu Stir Fry GF
With Rice or Noodles
Cajun Bean Burgers
Chips, Coleslaw and Salad
Five Bean Chilli GF
Garlic Bread, Chips, Rice or Salad
Vegetarian Sausage £9.75
Served with Onion Gravy, Medley of Greens,
Yorkshire Pudding, Lincolnshire Mash and Roast Potatoes
Luxury Veggie Burger £10.95
with a choice of Mature Cheddar, Lincolnshire Poacher or Colston Bassett Stilton Cheese,
Relish, Salad, Onion Rings and Chips
DESSERTS £5.95
Coconut Rice Pudding GF
with Seasonal Fruit
Chocolate Brownie
Vanilla Ice Cream
Vanilla Ice Cream GF
with Cinder Toffee
GF – Gluten Free Option Available
Valentine’s Menu
2 courses £25 3 Courses £30
** £5 surcharge
*£2 surcharge
Starters
Roasted Butternut Squash Soup, Crusty Roll V GA
*Twice Baked Cheese Soufflé with Gruyere Cheese, Bacon and Mixed Leaves V
Goats Cheese in Filo Pastry with Onion Marmalade and Salad
Crispy Duck Spring Rolls with BBQ sauce V GA
**Pan seared King Scallops Crispy Pancetta and Pea Puree GA
Prawn Cocktail with Iceberg Lettuce, Marie Rose Sauce and Granary Bread GA
* Sharing Platter – Shell on Prawns, Deep Fried Salt & Pepper Squid,
Parma Ham, Chorizo, Mackerel Pate, Sundried Tomatoes, Feta Cheese, Bread and Dips
Mains
Pan Fried Gressingham Duck
Stir Fried Vegetables with Hoi Sin Sauce and Rice Noodles or Choice of Potatoes GA
Chicken Breast
with Katsu Curry Sauce and Coconut Rice GA
Tenderloin of Pork
Boulangerie Potatoes and Sugar Snaps and Petit Pois Peas GA
Pan Fried Sea Bass,
Ratatouille, Potato Gnocchi and Basil Pesto GA
Salmon Fillet
Beurre Blanc Sauce, Asparagus and Fondant Potatoes
Roasted Root Vegetable Wellington
with Kale Pesto, Savoy Cabbage and Boulangerie Potatoes
**STEAKS from the Chargrill GA
All served with Mushrooms, Onion Rings, Grilled Tomato, Peas and Chips
**Fillet *Ribeye **Surf and Turf (Steak and Scampi)
**Fillet and Stilton –topped with Stilton Cheese, Bacon and Red Wine Sauce
Desserts
Warm Bramley Apple Charlotte, Custard
Chocolate Mousse Crepes with Cream
Crème Brûlée with Vanilla Shortbread GA
Sticky Toffee Pudding, Cream, Custard or Ice Cream
Vanilla Cheesecake with Yorkshire Rhubarb Whipped Cream
*Trio of Desserts
Sticky Toffee, Vanilla Cheesecake and Chocolate Mousse
*English Cheese Board (Lincolnshire Plum Bread or Biscuits)
Ale Chutney, Celery, Apple and Frozen Gapes
(Cropwell Bishop Stilton, Lincolnshire Poacher, Somerset Brie and Cotehill Blue) GA