Part Time-Front of House Job

We are looking for someone to join our team. Part time hours that will include a Saturday, Sunday and also holiday cover. Experience helps but not necessary. Must be over 18 as duties will include serving drinks at the bar. All CVs to be sent to and put to the attentions of Mark or Di.

Vegetarian & Vegan Menu

Vegetarian & Vegan Menu


Soup of the Day GF

Crusty Roll

Vegetable Pate

Chutney, Toast and Salad

Falafel VE

Sweet Chilli Sauce and Salad

Hoi Sin Tofu  GF

Oriental Salad

MAINS £10.95

Mushroom and Puy Lentil Ragu GF

With Pasta and Garlic Bread

Sweet Chilli Vegetable and Tofu Stir Fry  GF

With Rice or Noodles

Cajun Bean Burgers

Chips, Coleslaw and Salad

Five Bean Chilli GF

Garlic Bread, Chips, Rice or Salad

Vegetarian Sausage £9.75

 Served with Onion Gravy, Medley of Greens,

Yorkshire Pudding, Lincolnshire Mash and Roast Potatoes

Luxury Veggie Burger £10.95

 with a choice of Mature Cheddar, Lincolnshire Poacher or Colston Bassett Stilton Cheese,

Relish, Salad, Onion Rings and Chips


Coconut Rice Pudding GF

with Seasonal Fruit

Chocolate Brownie

Vanilla Ice Cream

Vanilla Ice Cream GF

with Cinder Toffee

GF –  Gluten Free Option Available

Valentine’s Menu

Valentine’s Menu

2 courses £25      3 Courses £30

** £5 surcharge  
*£2 surcharge


Roasted Butternut Squash Soup, Crusty Roll V GA

*Twice Baked Cheese Soufflé with Gruyere Cheese, Bacon and Mixed Leaves V

Goats Cheese in Filo Pastry with Onion Marmalade and Salad

Crispy Duck Spring Rolls with BBQ sauce V GA

**Pan seared King Scallops Crispy Pancetta and Pea Puree GA

Prawn Cocktail with Iceberg Lettuce, Marie Rose Sauce and Granary Bread GA

* Sharing Platter – Shell on Prawns, Deep Fried Salt & Pepper Squid,

Parma Ham, Chorizo, Mackerel Pate, Sundried Tomatoes, Feta Cheese, Bread and Dips


Pan Fried Gressingham Duck

Stir Fried Vegetables with Hoi Sin Sauce and Rice Noodles or Choice of Potatoes GA

Chicken Breast

with Katsu Curry Sauce and Coconut Rice GA

Tenderloin of Pork

Boulangerie Potatoes and Sugar Snaps and Petit Pois Peas GA

Pan Fried Sea Bass,

Ratatouille, Potato Gnocchi and Basil Pesto GA

 Salmon Fillet

Beurre Blanc Sauce, Asparagus and Fondant Potatoes

Roasted Root Vegetable Wellington

 with Kale Pesto, Savoy Cabbage and Boulangerie Potatoes

**STEAKS from the Chargrill GA

All served with Mushrooms, Onion Rings, Grilled Tomato, Peas and Chips

**Fillet            *Ribeye           **Surf and Turf (Steak and Scampi) 

**Fillet and Stilton –topped with Stilton Cheese, Bacon and Red Wine Sauce


Warm Bramley Apple Charlotte, Custard

Chocolate Mousse Crepes with Cream

Crème Brûlée with Vanilla Shortbread  GA

Sticky Toffee Pudding, Cream, Custard or Ice Cream

Vanilla Cheesecake with Yorkshire Rhubarb Whipped Cream

*Trio of Desserts

Sticky Toffee, Vanilla Cheesecake and Chocolate Mousse

*English Cheese Board (Lincolnshire Plum Bread or Biscuits)

 Ale Chutney, Celery, Apple and Frozen Gapes

(Cropwell Bishop Stilton, Lincolnshire Poacher, Somerset Brie and Cotehill Blue) GA

New Years Eve Menu

2 Courses £35 — 3 Courses £40

*£2 surcharge ** £5 Surcharge


Beetroot and Coconut Soup, Herb Yoghurt and Crusty Roll VG

Chicken Liver Pate with Caramelised Onion Marmalade and Brown or White Toast V G

**Pan Seared Scallops, Black Pudding, Chorizo and Pea Puree

Haggis & Neep Stack (Potato and Swede) with Whisky Sauce V

Twice Baked Goats Cheese Soufflé with Walnuts and Spinach VG

Prawn and Crayfish Cocktail with Granary Bread

*Sharing Platter for 2 to Share

Shell on Prawns, Deep Fried Salt and Pepper Squid, Chorizo, Serrano Ham,

Smoked Mackerel Pate, Sun Dried Tomatoes, Olives, Ciabatta and Dips



Ribeye Steak, Peas, Onion Rings, Mushrooms, Choice of Potatoes and Sauce

**Fillet Steak, Peas, Onion Rings, Mushrooms, Choice of Potatoes and Sauce

**Mixed Grill, Steak, Gammon, Lamb Chop, Lincolnshire Sausage, Black Pudding,
Peas, Onion Rings, Mushrooms and Chips

Pan fried Duck Breast with Hoi Sin Sauce, Stir Fried Vegetables and Noodles

Venison Bourguignon G  Venison cooked in Red Wine with Root Vegetables and Mushrooms, Horseradish Scone and Roast Potatoes

Slow Roasted Shoulder of Lamb with Fondant Potatoes and Root Vegetable Mash

Chicken Breast Stuffed with Haggis wrapped in Pancetta
Mashed Potatoes and Swede and a Whisky Sauce

Salmon En croute  Salmon Fillet cooked in Filo Pastry with Mushroom and Watercress stuffing, Seasonal Vegetables and Fondant Potatoes

Vegetarian Options please see below



Orange Marmalade Bread and Butter Pudding Cream or Custard

 Vanilla Cheesecake with Mulled Berries and Cream

Trio of Desserts-
Orange Marmalade Bread and Butter Pudding, Vanilla Cheesecake, Chocolate Mousse

Chocolate Mousse with Warm Salted Caramel Sauce

Sticky Toffee Pudding, Cream, Ice Cream or Custard

Lemon Posset, Shortbread and Cranberry Compote

*English Cheeseboard
Lincolnshire Poacher, Colston Bassett Stilton, Cotehill Blue. Somerset Brie


Vegetables Casserole cooked in Red Wine, Cheese Scone and Mashed Potatoes

Roasted Vegetable Pithivier Choice of Potatoes


All day Breakfast Now Available

Happy Easter, have you booked your table yet?

Come and enjoy your Easter meal with us?

Takeaway Fish and Chips


Permanent Staff Wanted

With Christmas fast approaching, we’ve decided to expand our team; so if you have ever wondered what it’s like working at The Five Bells and have front of house  experience then now’s your chance to find out. We do require full availability due to the nature of the business so evenings/weekends are a must. If that doesn’t put you off then please give us a call on 01522 788269 and ask for Lyndsay or Di.