New Years Eve Menu
NEW YEARS EVE
2 Courses £35 — 3 Courses £40
*£2 surcharge ** £5 Surcharge
STARTERS
Beetroot and Coconut Soup, Herb Yoghurt and Crusty Roll VG
Chicken Liver Pate with Caramelised Onion Marmalade and Brown or White Toast V G
**Pan Seared Scallops, Black Pudding, Chorizo and Pea Puree
Haggis & Neep Stack (Potato and Swede) with Whisky Sauce V
Twice Baked Goats Cheese Soufflé with Walnuts and Spinach VG
Prawn and Crayfish Cocktail with Granary Bread
*Sharing Platter for 2 to Share
Shell on Prawns, Deep Fried Salt and Pepper Squid, Chorizo, Serrano Ham,
Smoked Mackerel Pate, Sun Dried Tomatoes, Olives, Ciabatta and Dips
MAINS
Ribeye Steak, Peas, Onion Rings, Mushrooms, Choice of Potatoes and Sauce
**Fillet Steak, Peas, Onion Rings, Mushrooms, Choice of Potatoes and Sauce
**Mixed Grill, Steak, Gammon, Lamb Chop, Lincolnshire Sausage, Black Pudding,
Peas, Onion Rings, Mushrooms and Chips
Pan fried Duck Breast with Hoi Sin Sauce, Stir Fried Vegetables and Noodles
Venison Bourguignon G Venison cooked in Red Wine with Root Vegetables and Mushrooms, Horseradish Scone and Roast Potatoes
Slow Roasted Shoulder of Lamb with Fondant Potatoes and Root Vegetable Mash
Chicken Breast Stuffed with Haggis wrapped in Pancetta
Mashed Potatoes and Swede and a Whisky Sauce
Salmon En croute Salmon Fillet cooked in Filo Pastry with Mushroom and Watercress stuffing, Seasonal Vegetables and Fondant Potatoes
Vegetarian Options please see below
DESSERTS
Orange Marmalade Bread and Butter Pudding Cream or Custard
Vanilla Cheesecake with Mulled Berries and Cream
Trio of Desserts-
Orange Marmalade Bread and Butter Pudding, Vanilla Cheesecake, Chocolate Mousse
Chocolate Mousse with Warm Salted Caramel Sauce
Sticky Toffee Pudding, Cream, Ice Cream or Custard
Lemon Posset, Shortbread and Cranberry Compote
*English Cheeseboard
Lincolnshire Poacher, Colston Bassett Stilton, Cotehill Blue. Somerset Brie
VEGETARIAN
Vegetables Casserole cooked in Red Wine, Cheese Scone and Mashed Potatoes
Roasted Vegetable Pithivier Choice of Potatoes
