FISH NIGHT

Please note this is just a sample menu

2 Courses £17.95
** £2 surcharge
Plus a free glass of House Wine (125ml)

STARTERS

Cauliflower Cheese Soup GF

 Warm Crusty Roll and Butter

 Garlic Mushrooms GF

 finished with Cream and Parsley served on Toasted Ciabatta

 

MAINS 

Mixed Seafood Curry GF

Salmon, Haddock, and Prawns in a

Medium Spiced Indonesian Curry Sauce with Savoury Rice

 Whitby Bay Scampi

Chips, Peas and Tartare Sauce

  **Pan Fried Salmon Fillet GF

Served with Mushroom and Spring Onion Risotto

   Fish and Chips GF

Beer Battered Haddock, Chips, Mushy Peas and Tartare Sauce

Fish Pie GF

Haddock, Smoked Cod and Salmon in a White Wine Sauce

 topped with Mashed Potatoes and Cheese