A la carte

Sample Menu

Items and Prices may change slightly from the ones listed here.

GA / Gluten Free

Starters

Soup of the Day, Crusty Roll £5.75 GA

5 Bells Chicken Liver Pate served with a choice of Wholemeal or White Toast and Chutney £6.95   GA

Duck Cakes Slow Roasted Duck in Crispy Panko Breadcrumbs with Hoi Sin Sauce and Mixed leaves £7.95

Twice Baked Lincolnshire Poacher Soufflé with Chorizo and Mushroom £7.50

Salt and Pepper Crispy Squid Served with Sweet Chilli Sauce £7.50

Warm Goats Cheese Salad, with Beetroot and Walnut £6.50 GA

Smoked Mackerel Pate, Horseradish Cream and a choice of Wholemeal or White Toast and Chutney £6.95 GA

Prawn Cocktail, Iceberg Lettuce, Marie Rose Sauce & Wholemeal Bread £7.95 GA

Scotch Egg Award Winning Boston Sausage Meat, served with HP Sauce £6.95

Seafood Platter – Deep Fried Squid, Crispy Whitebait, Shell on Prawns and Smoked Mackerel Pate, Sun Dried Tomatoes, Olives, Ciabatta and Dips £8.95 per person min 2 people

Unless stated otherwise, all Main Courses are served with Seasonal Vegetables or Salad and a choice of Home Made Chips or Mashed Potatoes (Dauphinoise Potatoes £1.50 Extra)

Side Orders

Garlic Bread – £2.95

Garlic Bread with Cheese – £3.75

Dauphinoise Potatoes £2.95

Homemade Chips – £2.95

Mashed Potatoes – £2.50

Mushrooms – £1.95

Onion Rings – £1.95

Mains

** Served with Homemade Chips, Mashed or Dauphinoise Potatoes

** Individual Steak and Ale Pie in Short Crust Pastry served with Seasonal Vegetables. £12.95

Pan Fried Gressingham Duck Breast with a Spiced Orange Sauce, Medley of Greens and Potato Croquets £16.95 GA

Award Winning Boston Sausages Served with Mash Potatoes, Peas and Onion Gravy £11.95

Slow Roasted Belly Pork Served with Roasted Cauliflower, Medley of  Greens and Mashed Potatoes  £14.50 GA

Poached Chicken Breast Served with Mash Potatoes, Leek, Wild Mushroom & Cream Sauce £13.95

Herb Crusted Lamb Rump Served with Roasted Cauliflower and Minted Mash Potatoes £17.95

Fresh Grimsby Haddock in our 5 Bells Beer Batter, Mushy Peas and Homemade Chips £12.95

Sea Bass Served on a bed of Braised Red Cabbage and Mash Poato £17.95 GA

Pan Fried Salmon Fillet Served with Thai Red Curry with Vegetable and Savoury Rice £16.95 GA

Luxury Fish Pie, Haddock, Salmon, Smoked Cod and Prawns in a White Wine and Cream Sauce, topped with Mashed Potato and Lincolnshire Poacher Cheese, served with Seasonal Vegetables £12.95 GA

Luxury Cheeseburger with Mature Cheddar, Lincolnshire Poacher or Colston Bassett Stilton Cheese, Onion Rings, Relish, Salad and Homemade Chips £11.95

ALL OUR STEAKS ARE SPECIALLY SELECTED FROM FULLY MATURED BEEF, LIGHTLY SEASONED TO A RECIPE UNIQUE TO THE FIVE BELLS FOR  OVER 29 YEARS

ALL STEAKS SERVED WITH HOMEMADE CHIPS OR MASHED POTATOES

Sauces to Accompany Steaks – £2.50 each

Red wine
Pepper
Mushroom and Garlic
Port and Stilton

Steaks From the Chargrill

All our Beef Steaks are specially selected from fully matured beef, lightly seasoned to a recipe unique to The Five Bells for over 30 years, and are served with Chips, Mashed Potatoes or Dauphinoise, Mushrooms, Onion Rings, Grilled Tomato & Peas

Fillet – £24.95               Ribeye – £20.95                         Sirloin – £17.95                                                                   

Surf and Turf (Steak and Scampi)- £19.95

Fillet and Stilton –topped with Stilton Cheese, Bacon and Red Wine Sauce £28.95

Mixed Grill – Sirloin Steak, Gammon, Lincolnshire Sausage, Lamb Chop, Black Pudding, Fried Egg £19.95

Sauces to Accompany Steaks – £2.95 each:

Red wine – Pepper – Mushroom and Garlic – Port and Stilton

Gammon Steak – served with Egg or Pineapple (or both), Peas and Choice of Potatoes £13.95

  

Vegetarian

Vegetarian Sausage Served with Roasted Cauliflower, Onion Gravy, Medley of Greens and a Choice of Mash Potato or Homemade Chips £9.75

Five Bean Chilli Served with Wild Rice and Garlic Bread £9.75 GA VN

Luxury Veggie Burger with Cheese, Relish, Salad, Onion Rings and Chips £10.95

Autumn Vegetable Casserole Served with Puff Pastry Croutons £10.25 GA VN

 

Desserts

Fruit Crumble with Pouring Cream or Custard £5.50

Bread and Butter Pudding with Pouring Cream or Custard £5.50

Sticky Toffee Pudding, Pouring Cream or Vanilla Ice Cream £5.50

Vanilla Crème Brulee with shortbread £5.95

Cheesecake £5.50

Eton Mess £5.50

Strawberry and Raspberry Pavlova £5.50

Trio of Chocolate, Dark Chocolate Pot, Chocolate Brownie with Salted Caramel Sauce, Chocolate Ice Cream with Honeycomb and Warm Chocolate Sauce £6.50

Vanilla Ice Cream With Honeycomb and Warm Chocolate Sauce £5.25

Ice Cream Sundae with Vanilla, Chocolate and Strawberry Ice Cream £4.95

Taw Valley Mature Cheddar Cheese and Biscuits with Celery, Frozen Grapes, Chutney and Apple £5.95

English Cheese Board with Biscuits, Celery, Frozen Grapes and Apple £7.95

Colston Bassett Award Winning Stilton, Somerset Brie, Cotehill Blue, Lincolnshire Poacher and Taw Valley Cheddar

Why not treat yourself to a glass of Port?

COFFEE SUPPLIED BY STOKES OF LINCOLN

Coffee with Cream £2.10 – Cappuccino £2.20

Latte £2.30 – Espresso £1.90

Hot Chocolate £2.30

Hot Chocolate with Whipped Cream £2.40

Floater Coffee £2.40

Liqueur Coffee £4.25 (add your favourite)

Pot of English breakfast Tea £2.00

Pot of Earl Grey Tea £2.20

Add an extra shot of something nice – 40p

Caramel, Chocolate or Vanilla