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Welcome to the Five Bells

New Takeaway Menu!

Starters

Crispy Chicken Wings £5.95 for 6

Coated in a Hot and Spicy Korean or BBQ Sauce

Duck Cakes with Hoi Sin Sauce £4.95

Salt and Pepper Squid with Sweet Chilli Sauce £4.95

Mains

Fish, Chips, Mushy Peas and Tartare Sauce

Large Haddock £9.95 Small Pollack £6.95 GA

Individual Steak and Ale Pie in Shortcrust Pastry £9.95

Mashed Potatoes or Chips, Vegetables and Gravy

 

Rack of BBQ Pork Ribs, Chips, Peas and Coleslaw
Large £10.95            Small £8.95 

Sweet Chilli Beef £9.50 v
Stir fried Vegetables and Noodles or Rice

Luxury Fish Pie £9.95

Katsu Chicken  £10.95 
Panko Coated Chicken Breast served with a Katsu Curry Sauce, Savoury Rice and Salad

Seafood Basket £9.95 

Deep Fried Calamari, Salt and Pepper Squid, Butterfly Prawn and Cod Bites,
Chips, Peas and Tartare Sauce

Deep fried Wholetail Scampi, Chips,
Peas and Tartare Sauce £9.95

Luxury Cheeseburger with Mature Cheddar Cheese £9.95 V
Crispy Shoestring Onions, Relish, Coleslaw and Chips

Luxury Fish Pie  £9.95 V
Haddock, Smoked Cod, Salmon and Prawns in a White Wine sauce topped with Mashed Potatoes and Cheese, served with Fresh Steamed Seasonal Vegetables

Desserts £3.95

Sticky Toffee Pudding and Custard

Biscoff Cookie Cheesecake

Strawberry and Raspberry Eton Mess

V=Vegetarian and Vegan Option       GA=Gluten Free Options Available

The Five Bells is a welcoming charmingly unique Country Pub, run by Adrian and Di Govier, serving good traditional English food, locally sourced where possible.

Parts of the pub date back to the late 18th century. A Well which was uncovered by Jenny, Adrian’s late wife, is about 18 feet deep the water level is often as high as 12 feet stands in the area between the lounge and the restaurant. Oak beams are adorned with hops, which Adrian and Di fetch each year from Kent along with some lovely Kent wines. Open fires make this a really cosy pub for cold winter evenings. During the summer months you can dine in our restaurant where we have installed air conditioning for your comfort.

Dogs and well behaved children are more than welcome.

Latest News & Upcoming Events

Valentine’s Menu

Valentine’s Menu 2 courses £25      3 Courses £30 ** £5 surcharge   *£2 surcharge Starters Roasted Butternut Squash Soup, Crusty Roll V GA *Twice Baked Cheese Soufflé with Gruyere Cheese, Bacon and Mixed Leaves V Goats Cheese in Filo Pastry with Onion Marmalade and Salad Crispy Duck Spring Rolls with BBQ sauce V GA **Pan […]

New Years Eve Menu

NEW YEARS EVE 2 Courses £35 — 3 Courses £40 *£2 surcharge ** £5 Surcharge STARTERS Beetroot and Coconut Soup, Herb Yoghurt and Crusty Roll VG Chicken Liver Pate with Caramelised Onion Marmalade and Brown or White Toast V G **Pan Seared Scallops, Black Pudding, Chorizo and Pea Puree Haggis & Neep Stack (Potato and […]

FESTIVE PARTY MENU 2018

01522 788269

Opening Times

Monday to Saturday

Open all day from 10.30am
Serving Breakfast (until 11.45am), Morning Coffee, Lunch ( available from 12.00 – 6.00pm), Afternoon Tea (Booking Only) and Dinner (6.00pm – 9.00pm)

Sunday

Bar open 11.45 to 10.30
Food served 12.00 to 7.00

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