Five Bells Festive Menu 2018

AVAILABLE 1ST – 23RD DECEMBER

STARTERS

Royal Game Soup — Crusty Bread G

Carrot and Orange Soup with Crusty Roll V G

Mushroom in a Stilton and Port Sauce on a toasted Ciabatta

5 Bells Chicken Liver Pate, White or Wholemeal Toast and Ale Chutney  V G

Salmon, Cheese and Onion Fishcakes, Tartare Sauce and Mixed Leaves V G

Goats Cheese Mousse, Toasted Crouton and Beetroot V G

Prawn Cocktail with Granary Bread G

 MAINS

Roast Turkey Crown  V G

Seasonal Vegetables, Bacon Wrapped Lincolnshire Chipolata Sausage, Stuffing,

Roast Parsnip, Yorkshire Pudding, Roast and Mashed Potatoes

Slow Roast Shoulder of Lamb with Rosemary and Cumin  G

Seasonal Vegetable and Roast Potatoes

Almond Chicken Breast  V G

Cooked in a Creamy Almond Sauce with Mushroom, Herby Pasta

Roast Salmon Fillet G

Red Wine Butter Sauce, Winter Greens and Mashed Potatoes

**Chargrilled Sirloin Steak G

Peas, Mushrooms, Onion Rings and Chips-(£4 surcharge)

 DESSERTS

Christmas Pudding with Brandy Sauce V G

Caramelised Bread and Butter Pudding  with Custard or Cream V

Lemon Posset with Mulled Berries V G

Chocolate Mousse, Vanilla Shortbread V G

Honeycomb Ice Cream topped with Chocolate and Honeycomb V G

Christmas Pudding Cheesecake with Caramelised Celementine’s and Pouring Cream V G

Mixed Cheese and Biscuits (£2 surcharge) V G

 Christmas Crackers

 Courses £19.95 – 3 Courses £23.95

**£4 Surcharge

We reserve the right to alter the menu without prior notice

Please contact us for any special dietary needs (pre orders appreciated)

V – vegetarian option available                G – gluten free option available

V & G – Subject to availability, please pre order to avoid disappointment.
£5 pp Nonrefundable deposit and pre order for tables over 4 people please