Valentine Menu

We reserve the right to alter

the menu without prior notice

STARTERS

Pea and Watercress Soup served with Roll and Butter £5.25 v

5 Bells Chicken Liver Pate served with Chutney, Toast and Salad  £6.95 v

Lincolnshire Poacher Cheese Soufflé served with apple, walnut and pomegranate salad £6.95 v

Slow Roasted Belly Pork Wraps served with Hoi Sin Sauce and  Salad £6.95

Green lip Mussels, Parmesan Stuffed  £7.95

Thai Crab Cakes served with Minted Yoghurt and Thai Salad £6.95 v

Seafood Platter – to share – £8 per person   

Squid, Whitebait, Shell on Prawns and Smoked Peppered Mackerel, dips and bread

MAINS

Pan Fried Gressingham Duck Breast – Passion Fruit Sauce, Spring Greens, Crushed Potatoes £16.95

Slow Roasted Venison – Celeriac and Potato Gratin, Spring Greens £16.95

Slowed Roasted Shoulder of English Lamb – Seasonal Vegetables and Roast Potatoes £15.95

Chicken Breast – Stuffed with Goats Cheese and Spinach on Mange Tout and Peas with Boulangere Potatoes £15.50

Roast Cod Loin – Champagne Sauce, Wilted Spring Greens and Roast Potatoes £16.50

Honey and Soya Glazed Sea Trout – Stir fried Vegetables and Savoury Rice £16.50

Roasted Veg and Halloumi Filo Pie –  Peas, Mangetout and  Boulangere Potatoes £14.95

V = Vegetarian Option Available

From the Grill

Sirloin Steak £16.95—Ribeye Steak £19.95 —Fillet Steak £24.95

Cooked to your liking with peas, Mushrooms, Onion Rings and Choice of Potatoes

DESSERTS £5.95

Apple and Raspberry Strudel, Cream, Custard or Ice Cream

Sticky Toffee Pudding, Cream, Custard or Ice Cream

Banana and Toffee Meringue Roulade

Death by Chocolate Cheesecake

Trio of Citrus

Lime Sorbet—Lemon Curd Meringue Kisses—Orange Cheesecake

Vanilla Ice Cream topped with Honeycomb served with a warm Chocolate Sauce

English Cheeseboard £8.95

Colston Bassett Award Winning Stilton, Somerset Brie, Lincolnshire Poacher,

Cotehill Blue, Taw Valley Cheddar, Biscuits, Frozen Grapes, Apple, Celery and Chutney